| 1. | 05 . 01 smoke point of aviation turbine fuels , method of test for
航空涡轮燃油烟点测试方法
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| 2. | Petroleum products - determination of the smoke point of kerosine
石油制品.煤油发烟点测定
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| 3. | Kerosene - determination of smoke point
煤油烟点测定法
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| 4. | Liquid fuels . determination of smoke point of kerosenes and jet fuels
液体燃油.煤油和喷气发动机燃油发烟点的测定
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| 5. | Standard test method for smoke point of kerosine and aviation turbine fuel
煤油和航空涡轮机燃料烟点的标准试验方法
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| 6. | Petroleum products - kerosine and aviation turbine fuels - determination of smoke point
石油产品.煤油和航空涡轮机燃料.烟雾点的测定
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| 7. | Methods of analysis of fats and fatty oils - physical methods - determination of smoke point
脂肪和油脂分析方法.第1部分:物理法.第8节:烟点测定
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| 8. | Methods of test for petroleum and its products - petroleum products - determination of the smoke point of kerosine
石油和石油产品的试验方法.石油产品.煤油发烟点测定
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| 9. | Significant decomposition of the coating will occur only when temperatures exceed about 660degf or 340degc ? well above the smoke point for cooking oil , fats or butter
只有当温度超过大约660华氏度或340摄氏度时，涂层才会出现明显的分解，而660华氏度或340摄氏度的温度要远远高于食用油、脂肪或黄油由于高温而起烟的温度。
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